I hope you are all having a wonderful week! The Good Cook Doris team is enjoying a food-filled vacation this week. Once we get back into our routine, we'll have some delicious posts about our treat-filled travels. In the meantime here is a look at our vacation so far.
First stop: Burlington, Vermont for the Vermont Cheesemakers' Festival
Next stop: Montreal for Schwartz Deli Smoked Meat
Third stop: Bagel Tasting - Seeing which Montreal Bagel we liked best
Fairmont Bagel Bakery
St.-Viateur Bagels (our favorite - hot from the oven!)
See you next week!
Ahhh, I LOVED Montreal. You must stop at Patisserie au Kouign-Amann. Best croissants i've ever had.
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Can't wait to hear about the cheeeeese!! :)
ReplyDeleteI always love your saying, "We'll travel for food." I can't wait to hear more about your food-filled adventures!
ReplyDeleteOh, my -- can't wait to hear more! Fantastic photos, Lara!
ReplyDeleteEnjoy the rest of your vacation! These are all yummy eats!
ReplyDeletemmm! nothing like a fresh bagel!!! :) You put ANYTHING on them, or nothing, and they're wonderful! :)
ReplyDeleteWow, I'll wait for your comments, have fun!
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