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Thursday, November 12, 2020
Food and Family: Watching good food TV, engaging the kids, and using leftovers creatively
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This short essay and recipe were published in spring 2020 as part of the Boston University Gastronomy Student community's "Cooking ...
Sunday, May 24, 2020
Seasonally Delicious Burger Night
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Grilling season is year round at the Good Cook Doris house - you'll find me out in the snow womaning the grill. But now that the weath...
Wednesday, December 12, 2018
Join the Good Cook Doris Adventures on Instagram
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It's been a while since the blog has seen a real update! I've been cooking and definitely eating, but not posting. I'm planni...
Saturday, April 2, 2016
First Annual Brisket Cook-off
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Ask me my favorite thing to cook and I always say brisket. You might think that sounds a little boring, but brisket lends itself to endless ...
Saturday, February 13, 2016
Summer Baking: Italian Night {Class 11}
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This summer I completed the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at Boston ...
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