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Showing posts with label BU gastronomy. Show all posts
Showing posts with label BU gastronomy. Show all posts
Thursday, November 12, 2020

Food and Family: Watching good food TV, engaging the kids, and using leftovers creatively

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This short essay and recipe were published in spring 2020 as part of the Boston University Gastronomy Student community's "Cooking ...
Saturday, April 2, 2016

First Annual Brisket Cook-off

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Ask me my favorite thing to cook and I always say brisket. You might think that sounds a little boring, but brisket lends itself to endless ...
Saturday, February 13, 2016

Summer Baking: Italian Night {Class 11}

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This summer I completed the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at Boston ...
Thursday, January 14, 2016

Summer Baking: French Night {Class 10}

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This summer I completed the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at Boston ...
Friday, November 6, 2015

Summer Baking: Middle Eastern Night {Class 9}

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This summer I completed the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at Boston ...
Tuesday, November 3, 2015

Summer Baking: International Night {Class 8}

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This summer I completed the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at Boston ...
Thursday, October 22, 2015

Summer Baking: American Night {Class 7}

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This summer I completed the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at Boston...
Wednesday, August 12, 2015

Summer Baking: Cake Night {Class 6}

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Cakes come in so many shapes, sizes, flavors, and colors. Every culture has its signature cake. For cake night we baked three very different...