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Showing posts with label
brunch
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Showing posts with label
brunch
.
Show all posts
Thursday, November 12, 2020
Food and Family: Watching good food TV, engaging the kids, and using leftovers creatively
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This short essay and recipe were published in spring 2020 as part of the Boston University Gastronomy Student community's "Cooking ...
Wednesday, August 12, 2015
Summer Baking: Cake Night {Class 6}
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Cakes come in so many shapes, sizes, flavors, and colors. Every culture has its signature cake. For cake night we baked three very different...
Monday, August 3, 2015
Summer Baking: Sweet and Savory Tarts {Class 5}
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This summer I'm enrolled in the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at...
Tuesday, July 28, 2015
Summer Baking: Custards, Meringues, and Pate a Choux {Classes 3 & 4}
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This summer I'm enrolled in the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at...
Sunday, March 3, 2013
Boston Brunchers: Beautiful Bites at The Blue Room
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Last weekend I had the opportunity to join the Boston Brunchers for a delicious late brunch at The Blue Room in Cambridge. The Blue Room is...
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