Back in 2010 I had the deliciously good fortune to discover Seta's Mediterranean Cuisine at the Copley Square Farmers Market. It happen...

My cooking routine has definitely changed since adding a new little one to the household and going back to work full-time and graduate scho...

Here in Massachusetts, it's farmers market season all year long. But now that it's June you can visit wonderful markets every day of...

Welcome back to another addition of "When He Fends For Himself". With wifey back in school for the semester, I'm back on my o...

This is the fourth post in the Local Luxury Dinner Party series . The party was part of the Next Food Blog Star competition hosted by Foodbu...

For a more traditional primo course, I decided to serve a pasta dish. The hubby loves ravioli and fall squash makes a perfect filling. I w...

The next installment in the Local Luxury Dinner Party series is the first course, antipasti! My trip to Atlas Farm’s booth at the Copley F...

This luxury dinner party was made in advance of the results announcement from round 2 voting in Foodbuzz’s Project Food Blog .  While I didn...