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Showing posts with label good for company. Show all posts
Showing posts with label good for company. Show all posts
Saturday, April 2, 2016

First Annual Brisket Cook-off

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Ask me my favorite thing to cook and I always say brisket. You might think that sounds a little boring, but brisket lends itself to endless ...
Tuesday, November 3, 2015

Summer Baking: International Night {Class 8}

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This summer I completed the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at Boston ...
Wednesday, August 12, 2015

Summer Baking: Cake Night {Class 6}

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Cakes come in so many shapes, sizes, flavors, and colors. Every culture has its signature cake. For cake night we baked three very different...
Monday, August 3, 2015

Summer Baking: Sweet and Savory Tarts {Class 5}

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This summer I'm enrolled in the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at...
Tuesday, July 28, 2015

Summer Baking: Custards, Meringues, and Pate a Choux {Classes 3 & 4}

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This summer I'm enrolled in the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at...
Saturday, July 25, 2015

Summer Baking: Cookie Night {Class #2}

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This summer I'm enrolled in the Culinary Lab: Baking course as part of my graduate program - the Master of Liberal Arts in Gastronomy at...
Tuesday, March 24, 2015

I left my stomach in Lima, Peru

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I had the opportunity to travel to Santiago, Chile and Lima, Peru for work at the beginning of March. Even though the days were packed wit...
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Monday, December 16, 2013

A Holiday Meal Stuffed with Flavor and Fun - Turducken!

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Every so often an opportunity to try something new comes your way and you just have to say yes. That is how we ended up sitting around the t...