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Friday, December 21, 2012
Developing Flavor: Influences and Implications
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Eating - it's complicated! Eat what you want? Watch what you eat? Processed or unprocessed? Organic or conventional? The decisions can b...
Sunday, November 4, 2012
Smoke Siege BBQ Team: Inaugural Competition Season (Part I)
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This is the first post in a series about my first experience with competition barbecue. This summer I helped my brother at a barbecue compet...
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Saturday, October 6, 2012
Food and the Senses
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This semester for my Masters in Liberal Arts, Gastronomy program at Boston University I am enrolled in a class entitled Food and the Senses...
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