Tuesday, November 30, 2010

Local Luxury Dinner Party Leftovers: Lunch & Dinner

This is the seventh, and final, post in the Local Luxury Dinner Party series, and the second in the Local Luxury Dinner Party Leftovers series! The dinner party was part of the Next Food Blog Star competition hosted by Foodbuzz. While I didn't advance in the competition, the party was still fabulous! After dinner, I had a refrigerator full of leftovers and this series covers the creation of new and delicious dishes made with the leftovers.

In addition to the delicious breakfasts we made from the dinner party leftovers, we also had a tasty lunch and dinner.  We had enough steak and broccoli romanesco for another meal and some tomatoes and plenty of ricotta.

First on the agenda was a Saturday afternoon lunch.  I sliced a few pieces of leftover sesame bread and laid them out on two plates. Instead of using mayo or mustard, I spread the leftover roasted garlic cloves onto the bread before adding the sliced steak and topping with another piece of bread.  A quick trip into a 350 degree oven yielded a warm and flavorful sandwich. The romanesco was delicious reheated - because it has more of a cauliflower texture it doesn't get as mushy as reheated broccoli.


After a busy day of errands we were ready for dinner!  I surveyed the remaining leftovers and found tomatoes and ricotta.  There was also a package of Nella Pasta's whole wheat linguine in the refrigerator. I checked the freezer for vegetables and came up with a frozen homemade pesto cube from my summer herb harvest.  I put everything on the counter and starting brainstorming on what to create.

The result? Whole wheat linguine with a creamy pesto heirloom tomato sauce.  This was quick, easy and healthy!  One dish = plenty of whole grains, calcium, nutrients & flavor!  Just look at the whole wheat goodness in the Nella pasta:


I hope you've enjoyed the dinner party & leftovers series.  It's been a lot of fun to put together.  We had a wonderful party and great leftovers! I challenge you to turn your leftovers into something creative and delicious the next time you're faced with a fridge full of the same.  I can't wait to hear about your favorite leftover creations!



Creamy Tomato Herb Sauce
A cup or two of diced heirloom tomatoes
1 frozen pesto cube (about 2 tablespoons)
1/4 cup fresh ricotta cheese
Salt and pepper to taste

Puree tomatoes in a food processor until almost smooth
Heat a small amount of olive oil in a skillet or sauce pan over medium heat
Add pureed tomatoes and saute until cooked through (about 10 minutes)
Stir in pesto cube and cook until melted, stirring often
Remove from heat and stir in ricotta
Spoon over pasta and serve!

Summary: 
Prep time: 5 minutes
Cook time: Sauce - 15-20 minutes; Pasta - 3-4 minutes for fresh pasta
Food processor, sauce pan, spoon, serving dishes



Friday, November 26, 2010

Date Night in the Suburbs

Last Friday night we decided to go out for a date night. But we didn’t have tickets for any events, no movies looked good, and bowling is a little far. The hubby came up with the idea to do a progressive dinner – appetizers at one restaurant and dinner at another. It sounded like a great idea! We live out in the suburbs (Framingham/Natick area), so there are plenty of restaurants from which to choose. After some brainstorming, we headed over to the Natick Collection (i.e. Mall) for what I will dub the inaugural Mall Crawl. As you start the holiday shopping season this would be a fun way to take a break from your shopping lists!



I took all the photos with my iPhone, which is not ideal for dim lighting. 

Our first stop was at Sel De La Terre. We snagged the last two seats at the bar and settled in for our appetizer course. We started here because they offer a great $1 bar menu every night. Not only are the bar bites delicious, you can try them all without breaking the bank. The hubby ordered a ginger ale on the rocks and got a glass of Grenache while we decided what to eat. We chose the tuna tiradito, mushroom arancini, soup shooters and a cheese plate (not part of the $1 menu). The tuna slices were perfectly seared with a lime and pineapple vinaigrette. We ordered two orders of arancini and got four perfectly crisped pieces. The inside was filled with the creamy mushroom risotto that I love to order off the main menu. We choose the pumpkin pear bisque for our soup shooters. The creamy, smooth soup was served in perfectly sized espresso mugs. The cheese plate ($9) contained an assortment of goodies. Accompanying the blue cheese, semi-soft sheep’s milk cheese, and soft brie cheese were pear slices, grapes, figs, quince paste, honey and three slices of fresh bread. Each bite was delicious and we wiped the plate clean. After we polished off all of the dishes we paid our tab and headed out for the next stop in our adventure. I didn’t get any pictures of our delicious food – the mood wasn’t right for photos.


We walked over to the Met Bar and Grill, but decided that their dessert menu sounded more appealing than splitting a burger. We continued down the corridor to the next stop. The next restaurant we encountered was PF Chang’s. We spotted two open seats at the bar and sat down next to other suburbanites enjoying a night out. To go along with the restaurant theme I ordered an Asian Pear Mojito (Bacardi Limon and fresh mint with a hint of pear).  We did what everyone does when in PF Chang’s; we ordered the obligatory chicken lettuce wraps.



While we waited we debated how many heads of lettuce they go through in a given night and looked around at the crowd. And it was fantastic. We spotted teens dressed up in ridiculous outfits, college kids out for drinks, and families with overtired children just trying to get through their meals. The teenage outfits were the best. At one point, 15 teenage girls paraded out in mini mini-skirts, super high heels and tight tops. As they passed the bar, everyone swiveled in their stools and watched with a look of “how did they get out of the house wearing that?!?” The consensus of the bar was that they must have changed in the car. But really, who are you trying to impress at PF Chang’s? It made for a good laugh. After we finished up our lettuce wraps we headed back out to the Met Bar and Grill for dessert.

By the time we got back to Met Bar the place had almost entirely cleared out (it was about 9:45). We had our choice of spots at the bar and plopped ourselves down into two very well padded leather bar chairs (most comfortable of the night!). After reviewing the menu the hubby decided on pumpkin cheesecake with candied cranberries, spiced pecans, and maple cookies. I ordered up a Met Mocha shake, liquored up. The bartender blended up chocolate ice cream, caramel sauce, espresso, and espresso vodka and dusted the rim in espresso grinds before serving. It was more liquid than the milkshake texture I was expecting but it was still delicious. I wish I had ordered a side of salty fries to go with it (I always loved ordering fries with Frosty’s at Wendy’s).




As we finished up our dessert we discussed the sit-down restaurants that didn’t make the cut for our first mall crawl. Next time we’ll think about how to incorporate these places into the mix – Cheesecake Factory, Nordstrom Bistro, California Pizza Kitchen, and Friendly’s. Well, maybe not Friendly’s….

We had a great time, spent about the same as if we’d done dinner in one place. We parked in the garage and didn’t have to worry about driving from place to place. And we got to do some fabulous people watching. Another bonus was that the Celtics game was on at every bar. So next time you are stuck with no ideas about what to do and where to eat, don’t forget about the mall! It’s more than just Auntie Anne’s, Panda Express, and Sbarro!


Sel de la Terre on UrbanspoonMet Bar and Grill on UrbanspoonP.F. Chang's China Bistro on Urbanspoon

Sunday, November 21, 2010

Local Luxury Dinner Party Leftovers: Breakfast Ideas

This is the sixth post in the Local Luxury Dinner Party series, and the first in the Local Luxury Dinner Party Leftovers series! The dinner party was part of the Next Food Blog Star competition hosted by Foodbuzz. While I didn't advance in the competition, the party was still fabulous! After dinner, I had a refrigerator full of leftovers and this series covers the creation of new and delicious dishes made with the leftovers.

Hosting a delicious dinner party means a refrigerator of tasty leftovers! It would be easy to recreate the same meal a few more times, but it’s more fun to transform the leftovers into creative new dishes. First up in the Local Luxury Dinner Party Leftovers series is breakfast. Here are three different ways that I repurposed my dinner party leftovers into delightful morning meals.

We were still stuffed the morning after the party and decided to have light breakfast. We topped toasted slices of the Italian sesame bread with leftover ricotta and a generous drizzle of the Herb Lyceum’s lavender honey. The cheese and honey melted into the warm toasty bread. With a freshly brewed cup of coffee this was a creamy and satisfying breakfast treat.



For the second breakfast we were craving something heartier. We settled on a homemade version of the two-egg breakfast plate. I heated up oil in a non-stick skillet while I diced up some of the leftover roasted potatoes. I let them crisp in the pan for 10-15 minutes while prepared the eggs. In a second skillet I warmed up diced leftover heirloom tomatoes before pouring in a few lightly beaten eggs. Just before the eggs were cooked through I stirred in a heaping spoonful of ricotta. We enjoyed our crispy potatoes and creamy eggs with some more toasted Italian sesame bread. As you can tell from most of my posts - it’s not a meal without bread! We washed this all down with coffee and a glass of grapefruit juice.



For our third leftover breakfast we went gourmet! The remaining ingredient in the fridge was the ravioli filling – pureed red kuri squash mixed with a little fresh ricotta. When we had leftover mashed potatoes after making pierogies, I turned them into mashed potato cakes that we topped with poached eggs. If it worked with mashed potatoes, I figured that it would be equally delicious with pureed squash! I formed the squash into patties and then coated them with panko bread crumbs. I fried them in olive oil in a small skillet until they were golden brown on both sides and warmed through. To top the patties I added over easy eggs and a sprinkling of scallions to contrast the sweet squash flavor. The runny yolk contrasted with the crisp exterior of the squash patty for a luxurious breakfast!


The next time you are staring down a fridge full of leftovers, challenge yourself to create something new! Next up in the Local Luxury Dinner Party Leftovers Series: Lunch two ways!

Leftover Potato Hash browns
2 servings of cooked leftover garlic roasted potatoes, diced into half inch pieces
1 tablespoon olive oil
Salt and Pepper to taste

Heat oil in a small skillet over medium heat
Add potatoes and cook approximately 5-7 minutes, then flip and cook an additional 5-7 minutes until crispy and golden brown on both sides
Season with salt and pepper and serve hot



Red Kuri Squash Patties
Use ½ cup pureed squash for each patty
Coat each patty with panko bread crumbs
1 tablespoon olive oil

Heat olive oil in a non-stick skillet over medium heat
Cook squash patties 3-5 minutes per side, until browned and cooked through
They may not stay together perfectly, but they will still taste delicious
Top with over easy or poached eggs
Garnish with scallions, or parsley (or any leftover herb in the fridge)

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