Since he's started experimenting more in the kitchen, he feels more confident in coming up with new flavors and twists on the standard pancake batter and egg-mixture for the french toast.
For the pancakes, he mixed in some vanilla extract for the twist. The pancakes were well done on the outside, but still nice and fluffy on the inside. A great breakfast served with warm maple syrup, a cup of coffee, and the Sunday comics.
The French toast was delicious. I had recently stopped into a local Brazilian bakery and bought something that looked like challah. It had a sugar glaze on top and we decided it would make great French toast. With the eggs, the hubby mixed in some vanilla and almond extracts and soy milk to give it a "nutty" (his words) flavor. The result was a sweet, almondy, well-cooked breakfast treat! We'll be adding this to the regular breakfast rotation.