Tuesday, July 26, 2011

Summer Vacation: Cheese, Meat, and more

I hope you are all having a wonderful week! The Good Cook Doris team is enjoying a food-filled vacation this week. Once we get back into our routine, we'll have some delicious posts about our treat-filled travels. In the meantime here is a look at our vacation so far.

First stop: Burlington, Vermont for the Vermont Cheesemakers' Festival



Next stop: Montreal for Schwartz Deli Smoked Meat



Third stop: Bagel Tasting - Seeing which Montreal Bagel we liked best


Fairmont Bagel Bakery



St.-Viateur Bagels (our favorite - hot from the oven!)




See you  next week!

7 comments:

  1. Ahhh, I LOVED Montreal. You must stop at  Patisserie au Kouign-Amann. Best croissants i've ever had.

    http://freefoodboston.wordpress.com/2010/08/26/day-3-montreal-patisserie-au-kouign-amann/

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  2. Can't wait to hear about the cheeeeese!! :)

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  3. I always love your saying, "We'll travel for food."  I can't wait to hear more about your food-filled adventures!

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  4. Oh, my -- can't wait to hear more! Fantastic photos, Lara!

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  5. Enjoy the rest of your vacation! These are all yummy eats!

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  6. mmm! nothing like a fresh bagel!!!  :) You put ANYTHING on them, or nothing, and they're wonderful! :)

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  7. Wow, I'll wait for your comments, have fun!

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