Wednesday, February 1, 2012

Kitchen Play: Leap into February with Jarlsberg Dip

With an extra day to play in the kitchen this month, why not try something new? The lovely folks over at Kitchen Play and Jarlsberg cheese asked me to be a part of a leap year celebration - "29 Ways to Leap into Jarlsberg Dip".

I was introduced to Jarlsberg cheese at last year's Eat Write Retreat conference in Washington, D.C. (a fabulous event!) Jarlsberg was a sponsor and provided delicious samples at the cocktail party. Jarlsberg is a semi-soft, nutty Norwegian cheese. Have you tried it? Last May was my first time - delicious! It is a good addition to a cheese plate, great on sandwiches, melted in an omelet, and the list goes on. At the grocery store you can find it in the deli case (to order sliced) or in the specialty cheese case.



As you can tell from the title, Jarlsberg has a new dip that they are introducing! I'm excited to be the official kick-off post for "29 Ways to Leap into Jarlsberg Dip". Throughout the 29 days of February, Kitchen Play has enlisted bloggers to post recipes and serving ideas incorporating this new cheese dip. Jarlsberg dip is a nutty, flavorful combination of Jarlsberg cheese, real mayonnaise, and diced red onions. There are endless ways in which you could use the dip. I have two recipe ideas to start off the month of creative ideas!


My recipes may seem pretty basic - but they are flavorful! Perfect for watching the big game, a red carpet special before an awards show, or just a relaxing afternoon at home. I hope you enjoy!

Devilishly Delicious Jarlsberg Eggs
Makes 24 pieces






12 hard boiled eggs
1/2 - 3/4 cup Jarlsberg Dip
Salt and pepper
1-2 tablespoons finely diced pickles (bread & butter or kosher dill)

Note:  Start with a half a cup of Jarlsberg dip if you are using all of the yolks from the eggs. If you reduce the amount of eggs, add a little more dip to have enough to fill the eggs.

Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks
In a medium bowl, mix the egg yolks with Jarlsberg dip
Taste and season with salt and pepper to your liking
Using a spoon (or pastry bag, or plastic bag with a corner snipped), fill the egg white halves with the 1-2 teaspoons of the yolk mixture
Sprinkle diced pickles on top
Enjoy!

Alternatively, you could spread some dip on toasted bread and pile on sliced hard-boiled eggs and pickles for a quicker lunch!


Tasty Turkey Roll-Ups
My grandmother makes an appetizer that I request for every party - corned beef roll-ups. I took her technique and swapped in turkey and Jarlsberg for a new party favorite!


Serving size varies depending on the size of cucumbers used. I used three mini-cucumbers here and cut each into 5-6 pieces.

Mini cucumbers or pickling cucumbers
Thick sliced deli turkey, preferably oven-roasted
Jarlsberg dip (slightly softened)

Tear off one 10"x10" piece of foil for each cucumber you plan to use
On one piece of foil lay out 1-2 slices of turkey (wide enough to cover the entire cucumber)
Gently spread dip on the turkey slices
Lay one cucumber across the slices
Roll up tightly and then wrap tightly with the foil
Repeat until all are made
Refrigerate for a minimum of 2 hours (these can be made a day or two ahead of serving)

To serve, unwrap and slice each roll into 1/4 inch slices
Place on a platter and serve


I hope that these recipes will inspire you to try something new! And you can win some Jarlsberg dip and other tasty goodies as part of the 29 Ways to Leap into Jarlsberg month! For all the details on how to enter, visit the Jarlsberg blog. Sounds delicious!

The giveaway will include a tailgate tote stocked with:
Jarlsberg Lite Cheese
Jarlsberg Cheese Dip
Snofrisk (a Norwegian style cream cheese)
Crispbreads
Honey crèmes
Honey vinegar



Disclaimer: I was provided with compensation to cover the cost of ingredients for these recipes. The folks over at Kitchen Play were kind enough to invite me to participate in this event with Jarlsberg cheese. My participation was voluntary and as usual, all opinions are my own. It's always fun to have a new ingredient to work with - and a little motivation to create a new recipe!

Pin It

5 comments:

  1. Hi Lara,

    I love your recipe ideas! Very creative, but also quick and easy, which is key. My husband loves to experiment with deviled eggs, so I am going to pass this recipe on to him for this weekend. Both ideas that you came up with sound delicious!

    Best,
    Casey

    ReplyDelete
  2. FunandFearlessinBeantownFebruary 1, 2012 at 9:05 AM

    Love seeing you blogging regularly again!  I hope motherhood is treating you well! :-)

    ReplyDelete
  3. Thanks for sticking with me! Things are good - enjoying lots of quality time with the little guy.

    ReplyDelete
  4. I love this recipe ideas! it is so creative!


    corner curio cabinet

    ReplyDelete
  5. The deviled eggs look so good, what a great idea!

    ReplyDelete

I love your comments! Let me know what you think!

LinkWithin

Related Posts with Thumbnails