Monday, April 20, 2009
Passover Eats - Part 6: Frittata
Toward the end of the eight days, we had a lot of leftover veggies but not enough of each to make a full side dish. We were also a little tired of eating brisket leftovers every night! So I pulled out the frittata recipe and added in the veggies we had on hand. This variation included asparagus and onions. A bonus of making a big frittata is that we had leftovers for breakfast the next morning (much tastier than matzoh and cream cheese).