Friday, December 18, 2009

More Food on the Way

Since preparing my Thanksgiving feast, I've been busy finishing up my first semester of MBA studies. That said, I have been cooking and photographing, but haven't had time to get the posts up on the blog. Now that I've made it through, I'll have time to share the tasty meals that I've made over the last few weeks.

In the meantime, you can check out a full description of my 'not so classic' pumpkin pie at The foodies behind Local in Season asked me to write up some kitchen adventures to share with their readers - and as a regular reader, how could I say no? Take a minute to check out the site and read all the great ideas for local and seasonal dishes!

Tonight I'm still celebrating the end of the semester and will let someone else do the cooking and bartending. Tomorrow I'll get back in the kitchen to fry up some end of Chanukah latkes and bake some sugar donut muffins (with jelly inside). Have a great weekend!

1 comment:

  1. I want to hear all about those sugar doughnut muffins. I've seen a few recipes for them now. Congrats on finishing your first semester!


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