First up, appetizers. Spinach balls (with fresh spinach) and Beet-pickled deviled eggs:
Next up - sides! My grandmother's famous dressing, roasted maple-ginger veggies, brown sugar baked sweet potatoes and acorn squash, and jellied cranberry sauce with fuji apple.
And last, but not least, dessert! Homemade pecan pie and a pumpkin pie (made with red kuri squash).