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Homemade Bison Burgers with Tomatillo Guacamole
1 lb. ground buffalo (bison)
1 tbsp. grill seasoning
Handful of diced onions (adds moisture)
Splash of milk
1/4 cup breadcrumbs
Preheat grill pan on stove with olive oil (or grill outside)
Mix all ingredients in a large bowl
Score into four even sections and form patties
Grill a few minutes on each side, until medium
2 medium sized tomatillos, rinsed and quartered
1/4 cup onion, cut into large pieces
Lime juice (1/2 of a lime)
1 tsp. cilantro
Place all ingredients, except salt and pepper, into a food processor
Pulse until smooth
Pour into serving bowl, mix with salt and pepper to taste
Serve burgers on warm buns with guacamole. Serve with rice on the side. Enjoy!
Prep Time - 5-10 minutes
Cook Time - 10-15 minutes
1 grill pan, cutting board and knives, spoons, 2 bowls, and serving dishes.