Sunday, March 8, 2009

Quick Chick Dinner

Sometimes it's good to get help from the store! These panko-sundried tomato crusted boneless skinless chicken breasts were the same price as the regular ones. So I took the help! A quick fry in the skillet and dinner is ready!

Instead of our standard rice or cous cous side dish, I cooked up a quick pasta and veggie accompaniment. I boiled some egg noodles, sauteed green beans and baby bella mushrooms in olive oil, and tossed it all together. A light and healthy side dish! A note on portions - we split the chicken in the picture into two portions. It made a better picture all in one piece!

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