Check out Amy's blog for the recipe (http://adouble.blogspot.com/2009/04/chocolate-toffee-matzos.html). I used dark brown sugar, salted butter, and semi-sweet mini chocolate chips. For the toppings I tried a few different things. I topped a few sheets with chopped pecans, left a few plain, and topped the rest with a delicious cinnamon sprinkle mix from pampered chef. Yum!!!
Monday, April 13, 2009
Passover Eats - Part 2:
A little dessert before dinner never hurt anyone. Thanks to my 'old' NFTY friend Amy for posting a very easy and delicious matzo toffee crunch recipe. I tweaked it a little (no toffee on hand) Below is my version! It got rave reviews at work. If only they knew what matzo really does to you.....
Check out Amy's blog for the recipe (http://adouble.blogspot.com/2009/04/chocolate-toffee-matzos.html). I used dark brown sugar, salted butter, and semi-sweet mini chocolate chips. For the toppings I tried a few different things. I topped a few sheets with chopped pecans, left a few plain, and topped the rest with a delicious cinnamon sprinkle mix from pampered chef. Yum!!!
Check out Amy's blog for the recipe (http://adouble.blogspot.com/2009/04/chocolate-toffee-matzos.html). I used dark brown sugar, salted butter, and semi-sweet mini chocolate chips. For the toppings I tried a few different things. I topped a few sheets with chopped pecans, left a few plain, and topped the rest with a delicious cinnamon sprinkle mix from pampered chef. Yum!!!
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YAY! I'm so glad you made it and liked it!!
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