Thursday, July 9, 2009

Fourth of July Eats

We decided to let our friends at Vintage78 take over the cooking duties for the fourth of July festivities. With a great roof deck, they have the perfect spot for a nice summer evening. We dined on the usual meat, meat, and more meat with a few side dishes. The meal was accompanied by a delicious white sangria made with champagne, cointreau, peaches, green grapes, apples, and maybe some mangoes. Three of us polished of a pitcher pretty quickly....

The meal was great and perfect for the holiday celebration! Unfortunately we couldn't see the fireworks from the roof (though we did try). Here's a rundown of the menu and some photos.

Turkey Tenderloin, petit filets, mesquite chicken breast, teriyaki chicken and pineapple skewers.

The delicious sangria. For the veggies - a salad with romaine, cucumbers, toasted almonds, and tomatoes. Homemade ice wine vinaigrette (from Niagra Ice wine) and a dijon vinaigrette.

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