When He Fends for Himself

This week has been busy with work, so the regular author of "When He Fends for Himself" has been unable to write his weekly post. Here are some highlights from the past week.

We had leftover dip from the Mediterranean appetizers that we made for our dinner out. He made a quick broiled chicken breast and used the dips to create pita sandwiches for dinner - one with tzaziki sauce and one with olive tapenade. Pretty resourceful! Here's a look:

He was also in charge of Sunday breakfast. Usually he has trouble coming up with flavor combinations on the spot - but this one was quite a hit. With help from Jiffy baking mix, he whipped up some delicious honey-almond-walnut pancakes. They were golden brown and nice and fluffy.

Stay tuned for the next When He Fends for Himself!