First course was rye bread and a big salad with all the goodies (peppers, yellow tomatoes, onions, celery, carrots). I had green goddess dressing (although the Ozzie Smith onion dressing did look good).
Next up, breaded veal cutlets and spaghetti. Normally the spaghetti is served with red sauce. This summer version had pesto. Can you taste the garlicky goodness?
The meal was followed up with delicious kamish bread and mun cookies (poppyseed) baked my grandpa.
Stay tuned for more recipes!
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