I think next time I'll bake the apples and fig spread for about 5 minutes and then add cheese for the last 5 minutes, as it got a little rubbery.
I scrambled up a few eggs on the side to add some protein to the meal. This was very tasty. It would be great with a variety of seasonal fruits and different combinations of fruit jams. This would also be a great brunch dish for company (or just for yourself!).
I think my next adventure will be to try to make my own fig jam.