A quick note before this post. Thanks for reading! I'm excited to find out that so many new and old friends stop by to check out what's cooking. I hope that you'll take a minute to say hi in the comments and let me know what you think - or just say hello! It's fun to see all the readers and find out where they are from! Thanks! Now on to the fun....
Cooking almost every night is a challenge - coming up with interesting meals and making sure to vary the ingredients. Often I find myself going back to the same meals and repeating them a little too frequently. The trick is to vary some piece of the meal to keep it interesting.
One of these meals for us is meatloaf muffins. The recipe lends itself a lot of variations - different veggies, sauces, even types of ground meat. For this occasion I kept it pretty simple, but decided to dress them up as 'cupcakes'. The perfect way to spice up a Monday night!
posted. I cut out foil squares to line my muffin tin (no foil muffin cups on hand). I sprayed them well with some olive oil cooking spray before filling them with the meatloaf mixture. I topped the meat with a good layer of ketchup before cooking.
For the icing, I made some basic mashed potatoes and put them into a large ziploc bag with the bottom corner cut off (a make-shift pastry bag). I piped the potatoes on top and 'sprinkled' them with some dried basil.
For a real party, serve with green bean 'candles'! I have to admit, I feel silly even posting that sentence. Here's the photo anyway!