We visited el Mercado de San Miguel a few times during our stay. We couldn't resist the aceitunas (olives) of all varieties - right next to a "queso & fromage" stand. The best were the pickled olives and mini-pickles.
And the last photo to share is the specialty of Toledo - mazapan (or, marzipan). As the hubby commented, the Spanish spelling and pronuciation is the way most Bostonians pronouce "marzipan"!
Many more photos and descriptions to follow. Hasta luego!