It seems like I have been running non-stop since January. The calendar has quickly flipped pages and I find myself almost at April!
Passover is a good time to sit back and think about all we have to be thankful for - freedom, family, friends, and all these crazy opportunities that keep me bouncing around with a full schedule.
I haven't had a chance to post my photos or write up any recipes from our mini-Seder from last night, but here is a link to some of my Passover treats from last year. I made the same brisket and am planning to make a batch of chocolate covered matzoh later in the week.
To all a who are celebrating, I hope you had a wonderful Seder. To those of you preparing for Easter, save me a few cookies and chocolates for after Passover.