With about two weeks until Passover, it's the perfect time to start planning menus. Everyone has their favorite holiday foods but its always fun to put a new twist on your old favorites. I enjoy using local and seasonal ingredients in my Passover dishes, and also taking traditional ingredients and using them in new ways.
Are you looking for new recipes and new wines to add to your celebration? I'm excited to be partnering with the lovely folks at The Urban Grape for a fun Passover food and wine tasting that will give you both! On Sunday, April 10 from 7-9 PM, come by The Urban Grape for a fun-filled Passover Food and Wine tasting! The tasting at The Urban Grape is a collaboration with with Whole Foods Market Brighton, Robin from Doves and Figs and me! Here's the event blurb:
"We’ll take a walk down memory lane as we pair traditional Passover treats like your Grandmother used to make – think chocolate covered Matzo, Charoset and Jelly Roll – with cutting edge Kosher wines from around the world. While we eat, our local farm-to-table experts will be on hand to help you think of ways to incorporate local foods and updated recipes into your passover meal. With an eye turned toward tradition, we’ll give you the tools to pull off an inspired Passover meal. RSVP necessary for admittance – firstname.lastname@example.org. SPACE IS LIMITED!"
An added bonus, if you attend the event you'll get to take home recipes for new Passover dishes! My recipes include chocolate maple matzo crunch and hard boiled eggs with horseradish and parsley (just to name a few). Hope to see you there!
Here's a look at some of the Passover dishes I've blogged about over the past two years. I'll be adding to the collection this year, stay tuned!
Passover Eats Part 1: Brisket with Concord Grape Wine
Passover Eats Part 2: Chocolate Toffee Matzo Crunch
Passover Eats Part 4: Roasted Beets & Asparagus
Here's a preview of this year's updated beets & asparagus recipe:
Here are some great Passover friendly dishes:
Quick and Easy Frittata
Beet Pickled Deviled Eggs (just make sure your mustard & mayo are Kosher for Passover)
Farmers Market Bounty Salad (skip the garbanzos and corn)
There are a lot to choose from, just remember to have fun! There's no need to panic, just plan to enjoy fresh fruits, vegetables, and sustainable meat and seafood. Think about it - it's a good way to focus on healthy eating!
What are your favorite Passover foods - traditional and new? I'd love to hear about them!