Tuesday, January 6, 2009

1/6/09 - Tuesday Night Trip to India

It's easy to make a weeknight a trip to an exotic destination. Tonight's dinner was made with some help from the store - but still delicious! Tonight's menu:

Chicken Tikka Masala
  • 1 lb. diced fresh boneless skinless chicken breast
  • 1 jar tikka masala sauce

  • Saute chicken breast over medium heat until brown, appx. 5 minutes.
    Lower heat, pour in jar of sauce, and simmer for 15 minutes.

    Steamed Green Peas (frozen peas cooked in the microwave)
    Naan (Indian Bread) (Thanks Trader Joe's)
    Brown Rice (follow instruction on the box)

    All done in about 20 minutes and great leftovers for lunch.

    Prep time - about 5 minutes for chicken, the rest while it's cooking
    Cook time -15 minutes
    Takes 1 pot for rice, 1 skillet for chicken, the oven for bread, and a bowl to steam the peas.

    Nice and easy!

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