Monday, January 26, 2009

Ravioli with Vodka Sauce

Tonight's dinner was a quick and easy meal - leaving time to prep for tomorrow's dinner (short ribs take 2). We bought some fresh pasta from the store and combined it with a jar of vodka sauce, and served it with frozen garlic naan. Tasty and done in 12 minutes. Sorry, we ate it so quickly that we forgot to take a photo.

This gave me time to do some prep work on dinner for tomorrow night. We are having Short Rips, take 2. This time I'm skipping the cranberries and using beef broth, parsnips, and onions as the ingredients. Should be tasty!

Tonight it will cook for about an hour and a half, and then another hour tomorrow when we get home from work. We are having a dinner guest tomorrow - this will be a nice fancy meal to serve. I'll post the final results tomorrow. It will be served with green beans and some sort of potato (not sure if it will be roasted or mashed). Stay tuned for the delicious description.

Here is a preview of the seared short ribs waiting to go back in the pot:

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