Wednesday, May 20, 2009

Lunch! A Quick and Tasty Idea

I love free samples - and last week at Whole Foods they had a sample with fresh apples, sharp cheddar, fig spread, pressed and served warm on ciabatta bread. Since I had to run there on Monday for some dinner ingredients, I decided to create my own version. We had apples at home. I just picked up some bread and fig spread. I didn't heat mine - just served it with a simple salad and an Izze sparkling clementine soda. Delicious!

Apple, Goat Cheese, and Fig Sandwich

1/4 of a gala apple, sliced thinly (use the other 3/4 for the salad or for a snack later)
Crumbled fresh goat cheese
1-2 tablespoons Fig spread
Ciabatta bread or a fresh roll

Cut apple into thin slices, set aside
Cut open bread, being careful not to cut all the way through
Spread fig spread on both sides of the bread
Spread the goat cheese on both sides
Top with apples, close bread

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