It's not delivery....it's homemade! For less time and less money we had a delicious pizza night to cap off our weekend.
Somehow we haven't made this in a while - it used to be a frequent addition in our menus. Last week I was watching a cooking show (can't remember who) and they were giving tips on how to make pizza. What I did take from the show was to use cornmeal on the counter to make sure the dough doesn't stick and to just push the dough with your fingertips (no rolling pin or fancy tossing).
This was a quick and easy dish. I'll break down the cost of the ingredients below. Some are pantry items and some are items that I bought just for the pizza. If I only used a portion of a package I adjusted the cost accordingly.
I like the crust a little crispy so that the piece stands on its on when you pick it up. To achieve this, I put my dough on a pizza stone and precook it for about 5 minutes before putting any toppings on. This keeps it from getting soggy.
We had a nice green salad alongside our pizza with goat cheese, portobello mushrooms, and diced tomatoes (no sauce).
Fresh basil from our new plant
Salt and Pepper
Items Purchased Just for Pizza:
$2.00 - Whole wheat pizza dough
$2.25 - Half a small log of fresh goat cheese
$1.50 - 1 portobello mushroom (from a pack of 6)
$1.00 - 2 plum tomatoes
$.15 - 1 clove of garlic
Items Purchased for Salad:
$2.50 - Salad mix
$.75 - A few slices of vidalia onion
Preheat oven to 425 or 450 degrees
Dice portobello mushrooms into small pieces
In a small skillet, heat a few tablespoons of olive oil over medium heat
Add in garlic and mushrooms and saute until just softened - 3-4 minutes
Remove from the heat and set aside
Cut open the tomatoes and scoop out the seeds
Dice the tomatoes into small pieces and set aside
Tear a few leaves of basil into small pieces and set aside
Put a piece of wax paper on the counter and put down a light dusting of cornmeal
Put the dough on top and use your fingertips to push the dough out until desired thickness
Transfer to a pizza stone or baking sheet (be sure to put a little cornmeal on the stone first)
Bake for 5 minutes and remove from oven
Drizzle a little olive oil on top of the pizza dough
Sprinkle tomatoes and mushrooms evenly on top of the pizza
Crumble goat cheese evenly on top
Sprinkle half the basil on top of the pizza
Bake for approximately 15 minutes (or longer for crispier crust)
Remove from oven, top with the remaining basil
Cut and enjoy!