For the original recipe, click here. My version:
Meatloaf Muffins - This week's version
1 yellow onion, cut into quarters
1 orange or red pepper, seeds removed and cut into chunks
1 jalapeno, seeded and cut into chunks
1 egg, lightly beaten
1/2 cup of ketchup + extra for topping
1/2 cup of smoky barbecue sauce
1-2 tablespoons of Montreal Steak Seasoning
1/2 cup of bread crumbs
Oil to grease the muffin tins
Preheat the oven to 450 degrees.
Place the ground beef in a large bowl
Place the onion, pepper, and jalapeno into a food processor
Pulse until finely chopped and then add to the bowl with the meat
Add egg, ketchup, BBQ sauce and seasoning to the bowl and mix
Add bread crumbs and mix until well combined (but don't over mix)
Brush muffin tins with either vegetable oil or extra virgin olive oil
I use a 1/4 cup dry measuring cup to scoop the meatloaf mixture into the tins and pat them down
Top each muffin with BBQ sauce (I didn't have any extra sauce, so I used ketchup on top)
Bake for about 20 minutes or until cooked through
Use a spoon to remove from the pan
Makes about 8-10 muffins.
Summary:
Prep time: 10 minutes
Cook time: 20-25 minutes
Food processor, cutting board and knife, muffin tin, 1/4 cup dry measuring cup, spoon
This is a great idea. A couple years ago we started making mac and cheese in individual servings since it never reheats easily. I like this as well. I'll have to get you my chipotle meatloaf recipe.
ReplyDeleteThis is a great idea. A couple years ago we started making mac and cheese in individual servings since it never reheats easily. I like this as well. I'll have to get you my chipotle meatloaf recipe.
ReplyDelete